Tuesday, May 25, 2010

Oh Goodness

Don't just take my word for it. Make it. I changed a few things, I used frozen berries, cause that is what I had on hand, added a little sugar and cinnamon to the crust. Also, in my oven it only took about 20 minutes, so keep an eye on it.
Oh, and I didn't have any cornstarch, so I just did without. Cooked the berries in water and sugar 'til a little of the water evaporated.
Now for the recipe!


3/4 c. water
2 tbsp. cornstarch
1/2 c. sugar
3 c. strawberries, blueberries, raspberries, or peaches

In saucepan combine water, cornstarch, and sugar. Bring to boil. Cook 1 minute. Add berries and remove from heat. Pour into 9 or 10 inch pie plate. Top with cobbler.


1 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/3 c. milk
3 tbsp. oil

Combine flour, salt, and baking powder. Mix milk and oil; add to flour. Work to ball and drop over berries. Bake at 425 degrees for 25-30 minutes.